ISO 22000: 2005

What is ISO 22000: 2005

With the development of economic globalization, the social civilization extent increasing, people are more and more concerned about food safety. In terms of production, operation and organization of the food supply, these suppliers need to prove their ability to control food safety hazards. Customer expectations and social responsibility has made food production, operation and supply organizations come to realize that there should be standards to guide the operation, security and evaluation of food safety management. All these expectations made ISO22000: 2005 Food Safety Management System becomes the evaluation standard.

ISO22000: 2005 adopted the ISO9000 standard architecture, the HACCP (Hazard Analysis and Critical Control Point, Hazard Analysis and Critical Control Point) principles as the methods to apply the entire system. Clear the hazard analysis as the core of achieving food security planning and international preliminary steps of the Codex Alimentations Commission (CAC) developed by the product characteristics, intended use, flowcharts, process steps and control measures communication were regarded as the hazard Analysis and updated input. The HACCP plan and its preconditions can make a dynamic PRPs balanced combination. The standard can be integrated with other management standards, such as quality management system standards and environmental management system standards.


How to achieve ISO 22000:2005

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Benefits of ISO 22000: 2005

  • Can be organized with trading partners, targeted communication;
  • Use of resources within the organization and in the food chain optimization;
  • Improve resource management literature;
  • Strengthen planning, reduce post-inspection process;
  • A more effective and dynamic food safety risk control;
  • All control measures are risk analysis;
  • For the necessary systematic program management;
  • As concerns the final result, which is applicable to a wide range of range;
  • Can be used as a valid basis for decision-making;
  • To fully enhance the diligence;
  • Focused on the problem of the necessary control;
  • By reducing redundant systems audit and conserve resources.
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